Sushi By The Bay Menu

cucumber roll (seaweed outside, rice inside)

crabmeat, cucumber, avocado

salmon roll (seaweed outside, rice inside)

yellowtail roll (seaweed outside, rice inside)

tuna roll (seaweed outside, rice inside)

spicy crabmeat, cucumber, avocado

spicy tuna, cucumber

salmon, cream cheese, avocado, cucumber

inside: California roll | top: salmon with mustard soy sauce & green onions

inside: spicy california | top: spicy tuna, crunch flakes, unagi sauce

inside: california roll | top: tuna, mustard soy sauce, green onions

inside: california roll | top: salmon, tuna

inside: spicy tuna, cucumber | top: salmon, sriracha, spicy mayo

inside: philadelphia roll | top: tuna

inside: california roll | top: assorted fish

inside: spicy tuna, cucumber | top: unagi, sriracha sauce

crabmeat, tuna, salmon, avocado wrapped in cucumber with sauces. this roll does not contain rice or seaweed

inside: tuna, salmon, yellowtail, avocado, crabmeat, cucumber | top: tobiko

inside: eel, avocado, cucumber | top: assorted fish, macadamia nuts, unagi sauce

inside: crabmeat, avocado, cucumber | top: salmon

inside: shrimp tempura, avocado, cucumber | top: salmon

inside: crabmeat, avocado, cucumber | top: spicy tuna, calamari steak

inside: crabmeat, avocado, cucumber | top: baby scallops

inside: shrimp tempura, eel, crabmeat | top: salmon

Wild Japanese horse mackerel atop a small mound of vinegared rice, typically garnished with a touch of wasabi.

Cooked shrimp placed atop a small mound of vinegared sushi rice, typically served in pairs.

Thinly sliced yellowtail placed atop a small mound of sushi rice, often accompanied by a dab of wasabi.

Surf clam, thinly sliced and placed atop sushi rice, traditionally served as nigiri.

Sushi-grade scallop, typically paired with a touch of wasabi, atop vinegared sushi rice.

Squid nigiri features thinly sliced ika atop a compact bed of sushi rice, typically served raw.

Salmon roe, gently laid over a mound of sushi rice, often complemented by a delicate wrap of nori.

Sweet tofu skin enveloping seasoned sushi rice, typically served in pairs.

Real crab meat delicately placed atop a small mound of sushi rice, forming a traditional nigiri piece.

Thinly sliced bluefin tuna, typically marinated in dashi soy sauce, served on a small bed of pressed sushi rice.

Masago nigiri features capelin roe atop vinegared sushi rice, gently wrapped in nori.

Sliced ono atop a small mound of sushi rice, typically includes a touch of wasabi.

Saba nigiri features thinly sliced mackerel atop a small mound of vinegared sushi rice, typically seasoned with a hint of wasabi.

Sliced salmon atop a small mound of pressed sushi rice, typically served in two pieces.

Shiro maguro nigiri features thinly sliced white tuna atop a small mound of sushi rice, typically accompanied by a hint of wasabi.

Sliced red snapper atop a small mound of vinegared sushi rice, typically served as a single piece.

Tamago nigiri features a sweet Japanese-style egg omelette atop pressed sushi rice, often secured with a strip of nori.

Sliced octopus atop a small mound of vinegared sushi rice, typically served with a hint of wasabi.

Tobiko nigiri consists of flying fish roe served on a small bed of pressed sushi rice, often wrapped in nori.

Barbecued freshwater eel served on pressed sushi rice, typically garnished with eel sauce and sesame seeds.

Broiled freshwater eel served over a bed of sushi rice, typically includes a special unagi sauce.

soy sauce broth

soybean paste broth

pork broth

soy sauce pork broth

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Thick wheat noodles in a savory broth, typically includes shrimp tempura, green onions, and narutomaki, garnished with tempura flakes.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A small serving of soybean paste soup with seaweed, tofu, and green onions.

Miso soup with tofu, seaweed, and green onions, served in a larger portion suitable for sharing.

Selection of sauces in small containers: Unagi (eel), Sriracha, Spicy Mayo, Wasabi Mayo, Orange Mayo.

Finely chopped authentic wasabi, often marinated for enhanced flavor.